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It may be a little difficult to find, as it is located one street off of Route 53, but the stylish exterior is a good landmark.
The light hamburger steak is so tender that it almost melts in your mouth!
It’s simply amazing, you should give it a try.
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Just hearing that this Western-style restaurant’s owner is a butcher is enough to convince customers to try the hamburger steak.
The 90% Japanese beef shoulder loin is topped with a demi-glace sauce (slowly simmered for four days) and a fried egg, it’s absolute perfection.
As soon as I cut into the meat and the juices overflowed from the inside, I knew I had made the right choice.
I was so satisfied with both the taste and the volume of the food that even though I felt I couldn't eat any more, I just had to have dessert after my meal.
I couldn't leave without trying the homemade cake made by the owner's sister.
I just mumbled to myself that I’ll be on a diet from tomorrow, but not today. -
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Yamada Deli
Address: 494-1 Fukuwatari, Takebe-cho, Kita-ku, Okayama city, Okayama prefecture
TEL. 086-722-0105
Business hours: 11:00 – 18:00
Closed: Wednesdays
Parking for 5 cars
