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The old-fashioned, relaxed atmosphere will make you feel at home. Be sure to try the combo of udon noodles and manju (a traditional Japanese sweet bun)!
The udon noodles have a satisfying chewy texture, and the soup is smooth and clear with bonito and kelp broth.
The sweetness of the brown sugar manju buns is elegantly understated and you can easily eat 2 or 3 of them.
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The original shop in this location opened in 1973 and has been a mainstay of this section of Route 53 ever since. The founder of that restaurant began his career at a flour mill company, and became an expert, passing his knowledge down to the current president, Mr. Masaki Sugimoto.
The flour is the most important core ingredient, and preparations begin at 6 am every day. A traditional foot-kneading technique is used to knead the dough, which is then flattened, kneaded again, and flattened, all without machines. This is the secret to their delicious noodles.
The photo shows the most popular udon noodles with freshly fried tempura, a truly golden combination.
On your way home, don't forget to buy some manju buns as a souvenir. -
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Sugi Chaya udon restaurant
Address: 1552 Kawaguchi, Takebe-cho, Kita-ku, Okayama city, Okayama prefecture
TEL. 086-722-1241
Business hours: 11:00 – 19:00
Closed: Wednesdays
Parking for 50 cars
URL: http://www.sugichaya.co.jp
